Lime In The Coconut Drink On The Rocks - 2 parts tequila, 1 part cointreau (or triple sec), 1 part fresh lime juice. Shake well and pour into a rocks glass over ice. Garnish with a lime wedge or lime. Garnish with a pineapple wedge and lime wheel. Shake well and strain into your prepared glass. Top with a sprinkle of toasted coconut, or rim your glass with lime juice and coconut if you’re feeling extra fancy. Garnish with lime and enjoy. Web in a cocktail shaker half filled with ice, combine tequila, lime juice, simple syrup, cream of coconut, and triple sec. Fill a cocktail shaker with ice and add cream of coconut, lime juice and rum. This coconut margarita recipe makes 2 cocktails, but you can use the 2x and 3x buttons on.
This coconut margarita recipe makes 2 cocktails, but you can use the 2x and 3x buttons on. Web shake, shake, shimmy, and strain over ice. Web coconut margaritas have all the lime flavor, yet they are not overly sweet and can be served on the rocks or frozen. Web in a cocktail shaker half filled with ice, combine tequila, lime juice, simple syrup, cream of coconut, and triple sec. 2 parts tequila, 1 part cointreau (or triple sec), 1 part fresh lime juice. Top with a sprinkle of toasted coconut, or rim your glass with lime juice and coconut if you’re feeling extra fancy. Garnish with a pineapple wedge and lime wheel. Shake well and pour into a rocks glass over ice. Shake well and strain into your prepared glass. Garnish with lime and enjoy. Fill a cocktail shaker with ice and add cream of coconut, lime juice and rum. Garnish with a lime wedge or lime.