Chinchon Drink - Web view 28 cocktails with aniseed (anise) liqueur. Web the anís spirit produced here has an alcoholic content of 74%, making it the strongest drink to be produced in spain. Web what makes chinchon's product unique is that only local plants, free from extraneous odors and flavor components, are used—achieving a purity. It is colorless and, because it contains sugar, is sweeter than dry anise. It is made by steeping green anise seeds in distilled. The drink is only allowed to be produced due to.
Web the anís spirit produced here has an alcoholic content of 74%, making it the strongest drink to be produced in spain. It is made by steeping green anise seeds in distilled. Web what makes chinchon's product unique is that only local plants, free from extraneous odors and flavor components, are used—achieving a purity. The drink is only allowed to be produced due to. It is colorless and, because it contains sugar, is sweeter than dry anise. Web view 28 cocktails with aniseed (anise) liqueur.